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• 최수근 교수, 한국조리학회 고문 (Professor Soo Keon Choi, Advior of The Culinary Society of Korea) It is the cook who should meet the taste of all people with certification of cooking, and Like a mother So the best chef is the mother. Interview & Edit. Gre-Eat Market blog.naver.com · 2017.07.09