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- Artichoke-Scrambled Eggs Benedict servings Total Time: 30 minutes Ingredients 8 canned artichoke bottoms, (1 1/2 cans), rinsed (see Shopping Tip eggs 4 large egg whites 2 tablespoons reduced-fat cream cheese, (Neufchâtel) 1/4 teaspoon salt Preparation
- Chopped Greek Salad with Chicken ground pepper 6 cups chopped romaine lettuce 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip 1/2 cup finely chopped red onion 1/2 cup sliced ripe black olives 1/2 cup crumbled feta cheese Preparation