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- Artichoke-Scrambled Eggs Benedict artichoke bottoms stand in for English muffins in this quick yet elegant supper Makes: 4 servings Total Time Ingredients 8 canned artichoke bottoms, (1 1/2 cans), rinsed (see Shopping Tip) 4 teaspoons extra-virgin olive
- Garlic Chicken for Two Makes: 2 servings, 2 drumsticks & about 1/3 cup sauce each Total Time: 40 minutes Ingredients 1 head trimmed 1/4 teaspoon salt, divided 1/8 teaspoon freshly ground pepper 1 1/2 tablespoons extra-virgin olive
- Chopped Greek Salad with Chicken 지중해식 그리스 치킨샐러드 Makes: 4 servings, about 3 cups each Total Time: 25 minutes Ingredients 1/3 cup red-wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon