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• The Ingredients of Korean Food (한식재료) ③ 한식재료) ＊Seasonings (양념) Mustard / Gyeoja (겨자) The mustard seeds in mustard contain the “myrosinase” enzyme It produces a unique flavor and spicy taste when it is fermented with water at about 40℃. blog.naver.com · 2012.03.11