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- Listening Practice) The science of spiciness - Rose Eveleth/ TEDed Why does wasabi make your eyes water? And how spicy is the spiciest spice? Let's back up a bit. though we often say that something tastes spicy, it's not actually a taste, like sweet or salty or sour
- Quintessential Korean Food (한식의 정수) ② Kimchi, pork, sesame oil, green onion, garlic First the pork is browned in the bottom of the pot before water If sour kimchi is used, it makes a better tasting stew.
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