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• Shrimp Summer Rolls party appetizer or First course Makes: 6 servings Serving Size: 1 roll & about 1 Tbsp. sauce Total Time Shrimp Rolls 12 ounces raw shrimp (21-25 per pound), peeled and deveined (see Tips) 1 1/2 cups mung bean blog.naver.com · 2014.12.18