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- As Korea drinks less, liquor goes lighter — and global https://www.koreaherald.com/article/10832697 At Korean convenience stores, the liquor aisle's most valuable soju bottles are increasingly filled with colorful ready-to-drink cocktails and bottles of lower-alcohol
- Alcohol flush may not raise kidney disease risk, study finds easily after drinking carry a genetic trait that makes them more vulnerable to higher risks of certain alcohol-related diseases, but a long-term Korean study suggests that the trait might not increase the risk of chronic
- Traditional Liquors and Wines (한국 술) ① Traditional Liquors and Wines (한국 술) For Koreans, alcohol has been a lifelong companion in times of Korean people have been brewing their own liquor since ancient times when they first began to practice