혹시 cafe certification(으)로 찾으셨나요?

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• 최수근 교수, 한국조리학회 고문 (Professor Soo Keon Choi, Advior of The Culinary Society of Korea) . - We have to distinguish between Cook and Chef. , it is the chef who gives a taste for his or her own child. blog.naver.com · 2017.07.09