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한식 메뉴 외국어 표기법 - 떡
백설기 Baekseolgi Snow White Rice Cakes Steamed rice cakes. 약식 Yaksik Sweet Rice with Nuts and Jujubes Steamed glutinous rice made with chestnuts, jujubes, pine
blog.naver.com · 2012.03.03
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한식 메뉴 외국어 표기법 - 죽
전복죽 Jeonbokjuk Rice Porridge with Abalone Rice porridge cooked with minced abalone. 흑임자죽 Heugimjajuk Black Sesame and Rice Porridge Smooth porridge made with ground rice and black sesame
blog.naver.com · 2012.02.25
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한식 메뉴 외국어 표기법 - 볶음
떡볶이 Topokki Stir-Fried Rice Cake A Korean dish that is stir-fried with rice cake, vegetables and fish 궁중떡볶이 Gungjung-topokki Royal Court Rice Cake Stir-fired rice cake with beef, mushrooms and assorted vegetables
blog.naver.com · 2012.02.28
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한식 메뉴 외국어 표기법 - 국·탕
떡국 Tteokguk Sliced Rice Cake Soup Soup with sliced ovals of rice cake (Korean-style unsweetened rice 떡만둣국 Tteok-mandutguk Rice cake and Mandu Soup A clear soup made with rice cake.......
blog.naver.com · 2012.02.26
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한식 메뉴 외국어 표기법 - 한과
강정 Gangjeong Sweet Rice Puffs Sweet, hollow puffs made from glutinous rice flour and liquor. 다식 Dasik Tea Confectioneries Sumptuous treats made with pine pollen or mung bean flour and served with
blog.naver.com · 2012.03.03
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Quintessential Korean Food (한식의 정수) ①
It is a health food filled with vitamins, minerals, and more. 비빔밥 Bibimbap (Rice Mixed with Vegetables and Beef) Ingredients: Rice, fernbrake, .......
blog.naver.com · 2012.03.06
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한식 메뉴 외국어 표기법 - 차음료
매실차 Maesilcha Asian Apricot Tea A refreshing tea made with sweetened Asian apricot concentrate that is 식혜 Sikhye Rice Punch A traditional, sweet drink made with malt and rice.
blog.naver.com · 2012.03.04
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한식 메뉴 외국어 표기법 - 밥
밥 Bap Cooked White Rice Steamed short-grain rice. 비빔밥 Bibimbap Rice Mixed with Vegetables and Beef 산채비빔밥 Sanchae-bibimbap Mountain Vegetable Bibimbap 돌솥비빔밥
blog.naver.com · 2012.02.25
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The Ingredients of Korean Food (한식재료) ①
rice (bap), porridges, rice cakes and Korean cookies. Barley is used for cooked barley (boribap) and various processed foods with wheat.
blog.naver.com · 2012.03.08
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Types of Table Settings (상차림종류) ①
gruel) is a liquid food, side dishes of salty or spicy taste and tough texture are better not served with Juk(white rice gruel, abalone porridge, sesame gruel, pine-nut gruel), mieum (a thin rice gruel), ungee
blog.naver.com · 2012.03.19
