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- The Ingredients of Korean Food (한식재료) ① rice (bap), porridges, rice cakes and Korean cookies. Barley is used for cooked barley (boribap) and various processed foods with wheat.
- [Buan Nampodong] Jagalchi Fish Market Jagalchi Fish Market's Greeting What does Jagalchi mean in Korean? It is originated from jagal ('자갈' gravel in Korean) because the market used to be .......
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